Best Chef Food Expo & Competition
Congratulations to all of our 2017
Best Chef Competition Participants
Congratulations to our 2017 Winner
Congratulations to all of our foodpreneurs who are competing for the People's Choice Awards in four categories: sweet, product, savory, beverage; and one grand prize of $1,000.
Meet the Finalists
10th Annual Best Chef Food Expo & Competition
Juice Basin | Regine Flimlin
USDA-certified organic cold press juice created in small batches.
Narda’s Ginger Punch, LLC | Narda Morant
Makes and distributes fresh ginger-based natural beverage.
Y-Juice | Yazzmen Lloyd
Maker of healthy vegetable and fruit-based juices.
Chef El-Amin | Yusef El-Amin
A line of heat-and-eat, healthy soul foods without compromising taste.
Kreyol Kwizin, LLC | Hardy Hyppolite
All-purpose organic dried Haitian seasoning with dried vegetables and herbs. Great for grilling, baking, and more.
Partake Foods | Denise Woodard
Offers allergy-friendly foods, specializing in mini-cookies that are gluten-free, vegan, non-GMO and Kosher.
Brisas Colombianas | Albeiro Orozco
Based in Elizabeth, New Jersey, Brisas has the sole purpose of making domestic and foreign visitors embrace the cuisine of Columbia.
Carey’s Gourmet, LLC | Carey Hamilton
Features a line of vegetarian collard green egg rolls and some dipping sauces; and spring rolls with a unique Mango Jerk flavor sauce.
Chilangos Restaurant | Leonel Errantes
Mexican food, 275 different tequilas original dish creations like naked tamales. Book Chilangos also offers catering and service to food trucks.
Lupita’s House | Ana Lupe Galarza
Catering service specializing in Afro-Ecuadorian food and creator of the ceviche party concept in New Jersey.
Small Bites Big Flavor | Bernadette Jackson
Offers flavorful vegan catering.
Bluelicious Delights | Sharise Bailey
Creates artisan and gourmet products by selecting ingredients that are organically grown.
Keeping You Sweet | April Harris-Holmes
A baked goods company specializing in all natural and gluten free desserts, sweetened with organic cane sugar or no added sugar .
Khanisas Pudding | Khanisa Darby
A modern twist on the American favorite; banana pudding with signature pudding layered with a variety of elements from brownie to fresh fruits .
Maha Alami | Maha Chocolate
Maker of artisanal dark chocolate.
Postres Super Ricos | Silvana Restrepo Classic Latino desserts reinvented to become gourmet delights.
Sweet Dames Artisan Confections | Genelle Drayton
Maker of gourmet coconut macaroons and signature Cocco Mallow Sandwiches with the best ingredients and unique flavors.
Join us at the competition finale during the Next Level Awards on January 26.